IGG Food Intolerance

IGG food intolerance testing has led to a huge breakthrough for me in my health.

It tests for IGG antibodies in your blood to a variety of foods. If you have too many of these antibodies, they can wreak havoc in your body and attack your healthy tissues, including brain tissue. As you can see in the picture my casein, cow’s milk, whey, and yogurt were extreme which is common in brain injury, autism, auto immune disease, etc.

I discovered this testing in 2012 and I have seen amazing results when eliminating these from my diet including no more leg pain and Restless leg Syndrome Symptoms.

Part of our responsibility in healing our brains is to create the best environment in our body for that healing to occur. Some people are skeptical of this type of food sensitivity testing, but I have seen the power of it in my own health and the health of many others.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s